PROCESS 處理法: Anaerobic Natural 厭氧日曬
Region 產區: Yunnan 雲南
Altitude : 1450 – 1750 m
Variety : Catimor
Roast level 烘焙度: Light Roast 淺烘焙
Flavour : Syrupy, Winey mouthfeel with notes of stone fruit and berries.
Fruity notes, including black currant, tropical fruit and plum with a rounded, molasses sweetness.
Flavor 風味:
為展現雲南卡蒂姆果香特色，研發厭氧發酵了過百次的實驗才得到的成果，這款天驕普洱卡蒂姆表現了極出色的果香，包括黑加倫子，熱帶水果，布林等，不但口感圓潤，更有甜美的回甘。
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