Colombia Granja Paraiso 92 Koji Striped Bourbon
Processing: Washed with Thermal Shock, Double anaerobic fermentation. Koji process for 1440 hours
Origin: Piendamó, Cauca
Altitude: 1,900M
Varieties: Striped Bourbon
Level: Light Roasts
Flavor: Lychee, Candied Orange, Champagne Grape, Red Cherry, Molasses Mandarin, Wolfberry, Brown Sugar Tea
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