這豆子不論是做 Espresso 或 hand drip 一樣出色!
Costa Rica SHB-EP Lapastora Tarrazu
Process : Washed
Origin : Tarrazu
Altitude : 1,350-1,600M
Variety : Catuai, Caturra
Level : Light Roasts
Flavour : dark chocolate, hazelnut, cherry, citrus, tropical fruit, smooth body
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